Paula Brisker

Singer / Songwriter - Food & Wine Lover - Artist
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Pasta

Ravioli

October 30, 2012 / PaulaBrisker / All Foods, Pasta

These are swiss chard and Harley’s Farm goats milk ricotta ravioli’s.  Made from my fresh egg pasta and tomato sauce.

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Recent Posts

  • Braised Oxtail, Red Wine Sauce & Parsley Salad

    July 1, 2014
  • Beet,Tomato, Mint Salad

    May 26, 2014
  • Ravioli

    October 30, 2012
  • Mahogany Chicken

    October 17, 2012

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  • Pasta
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“Paula is an awesome musician, an extraordinary chef and a tremendously talented artist! I’ve had the opportunity to hear her play on many occasions, have eaten many of her meals, and her artwork is hanging on my wall.”

Jeff Worley
President – Riveting Media, Inc.

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