I cooked this dish for my Spanish Tapas class.
Beet,Tomato, Mint Salad
/ PaulaBrisker / All Foods, Salads
Late summer salad with pear tomatoes, roasted beets and toasted walnuts, mint and basil.
/ PaulaBrisker / All Foods, Pasta
These are swiss chard and Harley’s Farm goats milk ricotta ravioli’s. Made from my fresh egg pasta and tomato sauce.
/ PaulaBrisker / All Foods, Poultry
Braised chicken thighs. Delicious with polenta or roasted garlic mashed potatoes!