Paula Brisker

Singer / Songwriter - Food & Wine Lover - Artist
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All Foods

Braised Oxtail, Red Wine Sauce & Parsley Salad

July 1, 2014 / PaulaBrisker / All Foods, Meats

I cooked this dish for my Spanish Tapas class.

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Beet,Tomato, Mint Salad

May 26, 2014 / PaulaBrisker / All Foods, Salads

Late summer salad with pear tomatoes, roasted beets and toasted walnuts, mint and basil.

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Ravioli

October 30, 2012 / PaulaBrisker / All Foods, Pasta

These are swiss chard and Harley’s Farm goats milk ricotta ravioli’s.  Made from my fresh egg pasta and tomato sauce.

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Mahogany Chicken

October 17, 2012 / PaulaBrisker / All Foods, Poultry

Braised chicken thighs. Delicious with polenta or roasted garlic mashed potatoes!

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Recent Posts

  • Braised Oxtail, Red Wine Sauce & Parsley Salad

    July 1, 2014
  • Beet,Tomato, Mint Salad

    May 26, 2014
  • Ravioli

    October 30, 2012
  • Mahogany Chicken

    October 17, 2012

Categories

  • All Foods
  • Meats
  • Pasta
  • Poultry
  • Salads

Twitter Feed

  • I taught a super fun and delicious pasta class in February with great students! I’m booking for new classes. Desig… https://t.co/wBKuvl1TPL
    March 10, 2019
  • More original music... and more cooking and teaching.... 2019 a year for me to connect my beauty, Beauty, with the… https://t.co/xNaM9BnGpX
    January 7, 2019
  • Beginning this new year I feel such gratitude and grace for all the beautiful beings and people in my life...
    January 7, 2019

“Paula is an awesome musician, an extraordinary chef and a tremendously talented artist! I’ve had the opportunity to hear her play on many occasions, have eaten many of her meals, and her artwork is hanging on my wall.”

Jeff Worley
President – Riveting Media, Inc.

© 2014 Paula Brisker - Site Developed by: Riveting Media ®
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