Braised Oxtail, Red Wine Sauce & Parsley Salad

July 1, 2014 / PaulaBrisker / All Foods, Meats

I cooked this dish for my Spanish Tapas class.

Beet,Tomato, Mint Salad

May 26, 2014 / PaulaBrisker / All Foods, Salads

Late summer salad with pear tomatoes, roasted beets and toasted walnuts, mint and basil.

October 30, 2012 / PaulaBrisker / All Foods, Pasta

These are swiss chard and Harley’s Farm goats milk ricotta ravioli’s. Made from my fresh egg pasta and tomato sauce.

October 17, 2012 / PaulaBrisker / All Foods, Poultry

Braised chicken thighs. Delicious with polenta or roasted garlic mashed potatoes!