Ravioli October 30, 2012 / PaulaBrisker / All Foods, Pasta These are swiss chard and Harley’s Farm goats milk ricotta ravioli’s. Made from my fresh egg pasta and tomato sauce. Read More
Mahogany Chicken October 17, 2012 / PaulaBrisker / All Foods, Poultry Braised chicken thighs. Delicious with polenta or roasted garlic mashed potatoes! Read More